Amasola kadi

Name: Amasola kadi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup- Coconut; 4-5 piece - Amasol; as required Salt; as required Water; 1tsp- Mustard seeds; 1tsp- Cumin seeds; 3 green chillies; 1tsp- Ginger garlic paste; 2tsp - Oil; 1tsp -Turmeric powder; 1tsp -Cumin coriander powder; 1tsp -Sugar; 1tsp -Hing; 2-3tsp- Coriander leaves

Aishwarya Kitchen A @aishwarya1990

#GA4#week14#coconutmilk
This recipe is goan recipes this is famous in goa

Aishwarya Kitchen A @aishwarya1990

#GA4#week14#coconutmilk
This recipe is goan recipes this is famous in goa

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Ingredients

2 servings

1cup-Coconut
4-5 piece- Amasol
as requiredSalt
as requiredWater
1tsp-Mustard seeds
1tsp- Cumin seeds
3 green chillies
1tsp- Ginger garlic paste
2tsp- Oil
1tsp-Turmeric powder
1tsp-Cumin coriander powder
1tsp-Sugar
1tsp-Hing
2-3tsp-Coriander leaves

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Steps

1

Take a coconut piece put in mixture grander gar grand it in fine paste and remove coconut milk from granted coconut piece.
2

Take a amasola and put water to it and remove water from it.
3

Take a pan add oil heat it add mustard seeds, Cumin seeds,green chilli, ginger garlic paste, hing, curry leaves, turmeric powder,salt, Cumin coriander powder sugar,garam masala powder fry it nicely. Add amasol paste and coconut milk to it and boil nicely and don't leave hands stayer continue. After boiling 1cup water and coriander leaves.
4

Serve with rice and chapati.