Steps
- 1
Heat a wide nonstop pen
- 2
Cook the milk on medium heat for 20 to 25 minutes till it thickens.
- 3
And just add and cook on medium flame for 3 to 4 minutes while stirring occasionally
- 4
Sprinkle almonds and cardamom powder and bring it well
- 5
Now keep the apple rabri in the refrigerator for 2 hours
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