Chocolate Cookies

Name: Chocolate Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 70 grams Cake flour; 30 grams Cocoa powder; 50 grams Sugar; 30 grams Vegetable oil; 3 drops Vanilla oil (if you have it); 1 Powdered sugar (for garnish)

cookpad.japan @cookpad_jp

You can make these with what you have in the kitchen.

It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

You can make these with what you have in the kitchen.

It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

cookpad.japan @cookpad_jp

You can make these with what you have in the kitchen.

It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

You can make these with what you have in the kitchen.

It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

Saved

Ingredients

15 servings

70 gramsCake flour
30 gramsCocoa powder
50 gramsSugar
30 gramsVegetable oil
3drops Vanilla oil (if you have it)
1Powdered sugar (for garnish)

Saved

Steps

1

Preheat the oven to 180℃ (356 Fahrenheit). Combine the cake flour, cocoa, and sugar in a bowl with a whisk. The cocoa will get lumpy, so sift it.
2

Once the dry ingredients have been mixed, add the vegetable oil. Add the vanilla oil as well.
3

Use a rubber spatula to mix it up. It's okay if it becomes crumbly.
4

Wrap the crumbly dough in plastic wrap.
5

Shape the dough into a clump with your hands over the wrap.
6

Once the dough is all together, remove the wrap.
7

Roll the dough into bite-sized pieces (about 10 g each). Arrange on parchment paper-lined baking sheet and bake at 180℃ (356 Fahrenheit) for about 15 minutes.
8

Once baked, they will break easily, so let cool on the baking sheet. Once cooled, sprinkle as you like with powdered sugar.
9

These are the cookies I made.
10

These are dusted with powdered sugar, but it's fine to leave your cookies uncoated too.