Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage; 1 cup finely chopped carrots; 1 cup onions and capsicum cut in squares; 1+1 tbsp Soya sauce; 1+ 1 tbsp chilli sauce; 1 cup diced vegetables of your choice I am using broccoli,carrot; 1 cup water; 1 tbsp corn flour; as per taste Salt; 2 teaspoons Ginger garlic paste

Mona Puri @MonaPuri

#GA4
#Week14
A must dish where there are kids! And I tell you that Manchurian tastes even better with plain rice!

Mona Puri @MonaPuri

#GA4
#Week14
A must dish where there are kids! And I tell you that Manchurian tastes even better with plain rice!

Saved

Ingredients

30 minutes

4 People

1 cupfinely chopped cabbage
1 cupfinely chopped carrots
1 cuponions and capsicum cut in squares
1+1 tbsp Soya sauce
1+ 1 tbspchilli sauce
1 cupdiced vegetables of your choice I am using broccoli,carrot
1 cupwater
1 tbspcorn flour
as per tasteSalt
2 teaspoonsGinger garlic paste

Saved

Steps

30 minutes

1

For Manchurian Balls : In a mixing ball take 1/2 cup finely chopped cabbage and 1/2 cup finely chopped carrot.
2

Mix well and to it add 1 teaspoon ginger garlic paste, corn flour 1/2 tbsp, salt to taste and mix well.knead it well together and make small balls out of it.
3

In a pan heat some oil for frying. Now put the balls in the pan for frying. Fry the balls on the medium flame so that the balls get completely cooked.
4

Take them out onto the plate and keep aside.
5

For the gravy : In a pan take about 1 tbsp of oil heat it and to it add ginger garlic paste. Saute well to it add onions cut in squares. Saute well. Now Add capsicum cut in squares. Saute well and mow add rest if the veggies like broccoli and carrot and mix well. Add 2 cups of water and let the veggies simmer for a while. Meanwhile pepare the slurry of cornflour (the remaining 1/2 tbsp) and add to the simmering veggies.
6

Don't overcook,as the crunchiess of veggies will be gone. Now add the muchurian balls mix well and serve hot 🔥