Masala pav

Name: Masala pav
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 pav / square buns(dinner rolls); 1 medium size onions finely chopped; 1 medium size tomatoes finely chopped; 1 cup ready bhaji; 1/3 cup finely chopped green bell pepper; 1 green chilli finely chopped; 1 tbsp ginger garlic paste; 1 tbsp Kashmiri chilli powder; 2 tsp Cilantro/ coriander; 1 tbsp pav bhaji masala; as needed Water; as needed Cheese for garnishing; to taste Salt; 1 teaspoon cumin seeds; 1 tbsp salted butter; 1 tbsp oil; 2 tsp Lemon

Sneha Patel @snehapatel_4499

Masala pav

Sneha Patel @snehapatel_4499

Saved

Ingredients

20 minutes

3 people

6pav / square buns(dinner rolls)
1medium size onions finely chopped
1medium size tomatoes finely chopped
1 cupready bhaji
1/3 cupfinely chopped green bell pepper
1green chilli finely chopped
1 tbspginger garlic paste
1 tbspKashmiri chilli powder
2 tspCilantro/ coriander
1 tbsppav bhaji masala
as neededWater
as neededCheese for garnishing
to tasteSalt
1 teaspooncumin seeds
1 tbspsalted butter
1 tbspoil
2 tspLemon

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Steps

20 minutes

1

Cut each buns in 8 pieces and keep aside. Keep it closed until final use.
2

Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown.
3

Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt and a cup of bhaji. Add water as per need Stir and mash it with potato masher.
4

Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon
5

Take it in a serving bowl and garnish it wirh cheese and coriander leaves