Steamed Cake Salé (Savory/Salty Cake)

Name: Steamed Cake Salé (Savory/Salty Cake)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup cooking cream (you can also use milk); 1 tbsp bouillon powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 cup flour; 2 tsp baking powder; 2 tbsp oil (I used fermented garlic oil); 1/2 cup chopped kabocha; 3 scallion, chopped; 1/2 cup red cabbage, thinly sliced; 2 frozen burger meat, chopped; 6 cheese slice, chopped (you can also use grated cheese, obviously); 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional); Parsley flakes as topping (optional)

Angela Mertoyono @tenshi

In my kitchen!

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.

#12plates

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.

#12plates

Angela Mertoyono @tenshi

In my kitchen!

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.

#12plates

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.

#12plates

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