Chocolate dessert

Name: Chocolate dessert
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 Marigold biscuit; 3/4 cup maida/All-purpose Flour; 1/2 cup sugar; 2 1/2 cup milk; 1/2 cup cocoa powde; 1/4 cup dark compound chocolate crushed; 1 tsp baking powder; 1/2 tsp Vanilla essence; 2 tsp butter for ganash; 1/2 tsp baking soda

Neelu Jain @cook_27438547

#RC
#week 14

Neelu Jain @cook_27438547

#RC
#week 14

Saved

Ingredients

35 min

4 people

Sponge chocolate cake
10Marigold biscuit
3/4 cupmaida/All-purpose Flour
1/2 cupsugar
2 1/2 cup milk
1/2 cupcocoa powde
1/4 cupdark compound chocolate crushed
1 tsp baking powder
1/2 tspVanilla essence
2 tsp butter for ganash
1/2 tspbaking soda

Saved

Steps

35 min

1

Sponge cake_ sieve maida 3/4 cup baking powder 1 spoon baking soda 1/8 spoon,cocoa powder1 spoon mix well
2

In another container add 1/2 cup malai 1/2 cup sugar 1 spoon vanilla essence mix well by adding dry mixture with lil luke milk.rest for 5 min
3

Grease container add mix & bake for 3 min in oven.sponge cake is ready.
4

Now ready ganash.take pan add 2 cup milk 1/2 cup sugar 1/2 cup cocoa powder 2 spoon maida first mix well no lumps b there now turn on gas & heat up to 4_5 min stir well no lumps should b there cook till it thicks.
5

Now start making dessert.take dessert dish first take bisc of one layer which should b dipped in luke milk.put ganashs layer now place cake add the layer of ganash now place bid layer now put ganash.
6

At end garnish with crushed biscuits & with crushed chocolates.Ready to serve chocolate dessert.Or keep in refrigerate to set for 15_20 min.