Cabbage bhajiya or pakoda

Name: Cabbage bhajiya or pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cabbage; 3/4 cup besan/gram flour; 1/4 cup rice flour; 1 onion sliced; 1 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; Pinch hing/asafoetida; as needed Oil for frying; 4 tsp curry leaves; 1 tsp ginger garlic paste

Sneha Seth @ridhankiyaan

#GA4
#week14
#cabbage

Sneha Seth @ridhankiyaan

#GA4
#week14
#cabbage

Saved

Ingredients

20 minutes

4 servings

2 cupcabbage
3/4 cupbesan/gram flour
1/4 cuprice flour
1onion sliced
1 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
Pinchhing/asafoetida
as neededOil for frying
4 tspcurry leaves
1 tspginger garlic paste

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Steps

20 minutes

1

Firstly in a bowl take shreded cabbage.
2

Add sliced onion.
3

Further add besan, rice flour, all spices, curry leaves and ginger garlic paste.
4

Mix well and foarm a dough. Add 2 tsp of water if required.
5

Now take a ball size dough and deep fry in hot oil.
6

Fry on medium flame. Stir occasionly. Fry till golden and crisp.
7

Finally serve crispy cabbage bhajiya with tomato sauce and masala tea.