Manohara Sondesh

Name: Manohara Sondesh
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter whole milk; 2 tbsp lemon juice; 1 cup sugar; 1/2 cup water; 2-4 green cardamom (crushed)

Krishna Biswas @krishnabiswas123

Secunderabad

Famous Bengali Sweet Manohara Sondesh. It is made with Paneer, Mawa and Sugar Syrup.
In my house every one likes sweets after lunch. So I have to prepared different types of sweet at home.
This Recipe is for sweet lovers. I hope all my viewers liked my Recipes.

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Krishna Biswas @krishnabiswas123

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Ingredients

1 hrs. 15 mins

4 servings

1 literwhole milk
2 tbsplemon juice
For sugar syrup
1 cupsugar
1/2 cupwater
2-4green cardamom (crushed)

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Steps

1 hrs. 15 mins

1

For paneer: Boil milk in a pan. When the milk starts boiling add lemon juice. The milk starts curdlin.Switch off the induction. Strain the chenna. Add water to cool it.
2

Transfer the paneer to a plate and keep aside. Mash chenna with your palm till it become smooth. From the chenna mixture make a small ball size in shape. Once it is done and keep aside.
3

Heat non-stick pan. Fry chenna with mawa add sugar. Don't over cook the chenna. Once it is done. Transfer to a plate.. Cool it. Sprinkle crushed almonds. Mix...it properly. Once it is done. Make a small ball in shape.
4

Meanwhile make a sugar syrup. Coated chenna ball in sugar syrup for 2 minutes. Once it is done.
5

Transfer to a plate. Garnish with crushed almonds. Ready to serve................Monohora Sondesh

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Krishna Biswas @krishnabiswas123

on December 22, 2020 13:59

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.