Manchurian

Name: Manchurian
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For balls, vegetables: Cabbage- 250gms, Grated Carrot- 1 cup, chopped Onion- 1 chopped Bell pepper-1 cup, chopped Garlic- 5pods, chopped Ginger: 1 inch pc, green chili - 2nos,; Maida - 1 cup, Corn flour - 3 tsf, Salt -1 tbsf, Red chili powder -1/2 tsf, Chaat masala - 1 tsf, Oil for frying; For Gravy: Grated Carrot- 1/4 cup, chopped Onion- 1/2 chopped Bell pepper-1/4 cup, chopped Garlic- 2pods, chopped Ginger: 1/2 inch pc, green chili - 2nos,; Tomato ketchup - 1/2 cup, Soya Sauce- 1 tsf, Green Chili Paste -1/2 tsf Vinegar- 1 tbsf, Salt -1 tsf, Maggi Magic masala -2tsf

Suman Sharma @cook_27814274

#GA4
#Week14
#cabbage ingredient

Suman Sharma @cook_27814274

#GA4
#Week14
#cabbage ingredient

Saved

Ingredients

45 min

4 servings

For balls, vegetables: Cabbage- 250gms, Grated Carrot- 1 cup, chopped Onion- 1 chopped Bell pepper-1 cup, chopped Garlic- 5pods, chopped Ginger: 1 inch pc, green chili - 2nos,
Maida - 1 cup, Corn flour - 3 tsf, Salt -1 tbsf, Red chili powder -1/2 tsf, Chaat masala - 1 tsf, Oil for frying
For Gravy: Grated Carrot- 1/4 cup, chopped Onion- 1/2 chopped Bell pepper-1/4 cup, chopped Garlic- 2pods, chopped Ginger: 1/2 inch pc, green chili - 2nos,
Tomato ketchup - 1/2 cup, Soya Sauce- 1 tsf, Green Chili Paste -1/2 tsf Vinegar- 1 tbsf, Salt -1 tsf, Maggi Magic masala -2tsf

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Steps

45 min

1

In a bowl, Mix all vegetables, salt, chaat masala and chili powder
2

Mix maida and corn flour in the vegetables mixture. Make a soft dough. Make small balls of lemon size and deep fry the balls.
3

For Gravy: In a pan add 1 tsf oil and sauté ginger garlic and chili along with vegetables. add tomato ketchup, soya sauce, green chilli paste mix well, add Maggi Magic masala and 1 cup water, give it a boil and mix 1/2 tsf of corn flour paste to thicken,Boil it for 1 min.
4

Coat the Balls with gravy, Manchurian is ready to serve.Serve it hot with salad
5

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