Eggless Banana-Cranberries-Walnuts Whole Wheat Cake

This one’s my all time favourites & can be prepared in just no time...
Needless to mention about its immense delectability!!!
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake
This one’s my all time favourites & can be prepared in just no time...
Needless to mention about its immense delectability!!!
Steps
- 1
In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside
- 2
In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas... Mix everything well together until nicely combined
- 3
Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated
- 4
Avoid over mixing...Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish
- 5
Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries
- 6
Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean
- 7
Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then
- 8
Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it...
- 9
Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces...ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻♀️
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