I really wanted to make this into a spiral pattern, but it was harder than I thought, so I made a change of plans.The cheese is difficult to handle after warming up, so please use it quickly after taking it out of the fridge. Recipe by Akikofusuki-

An easy-prep recipe using cucumber and chikuwa fishcake sticks. I love the combination of vinegar and ra-yu hot sesame oil.Use Ra-yu (hot sesame oil) to taste, but perhaps more is better? Recipe by mama deko

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.Freshly cooked ones are very hot. Please be careful not to get burned.It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

I added some variation to a recipe taught to me by my mother-in-law.For a different tasty touch, try substituting shichimi togarashi (seven spice condiment) for the black pepper.If the asparagus stalk is too thin, it may fall out of the chikuwa while frying. Select a thick asparagus stalk for best results. Recipe by Megurin

You can make this dish with the ingredients you always have at home. I often make this dish.I like to use plenty of cheese for this dish.Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.Step 2 is also good using shiso (perilla)Step 3, it's ok to cut them before frying. Recipe by motchan

You can replace the ingredients inside with whatever you like! Please try different variations.To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use regular flour with egg and coat with panko. Tempura flour has egg in it, so when I want to skimp out on eggs, I use tempura four. Recipe by Muuny

I wanted to make a dish that would make the most out of chikuwa.The size of chikuwa varies depending on the brand, so buy a little extra pork just in case so you'll have enough to wrap the chikuwa. For 2 servings. Recipe by Kajihara Ato

I made this since chikuwa were on sale. Recipe by misahadu

I wanted to come up with a way to munch on a whole stick of chikuwa. This is a fancy way to serve up an easy, instant-prep snack.Adjust the amount of parsley and curry powder to taste. Also be sure to adjust the amount of water accordingly.The coating will be light, but feel free to make it as thick as you like. Coat the chikuwa evenly before frying. For 2 servings. Recipe by Mawaru7

My mom used to make this for me when I was a kid. I used to ask for these in my bento every day. Now that I'm an adult, I enjoy them now with alcohol. My friend's twins, who are usually in good terms, fight over these and would even eat them if they fell on the floor. That's how good they are.I like spicy mayonnaise, so I usually have it with these fish sticks, but you can use normal mayonnaise, spicy cod roe, or wasabi. The bread crumbs are optional. Use egg instead of bread crumbs to make piccata. Recipe by food town

I wanted to eat chikuwa in a different way. Recipe by Mi-chin