Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter

Name: Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter
Cuisine: American
Ingredients: 3 Chikuwa (or hanpen); 1 packages Garlic shoots; 5 grams Butter; 2 tbsp * Mirin; 1 tbsp * Miso; 1 Shichimi spice

cookpad.japan @cookpad_jp

At first, I created this recipe using only chikuwa, but I added garlic shoots to add more volume. The garlic shoots go nicely with the buttery aroma and make this a tasty dish.

Before serving, sprinkle shichimi to taste. Yum. Recipe by Mari

At first, I created this recipe using only chikuwa, but I added garlic shoots to add more volume. The garlic shoots go nicely with the buttery aroma and make this a tasty dish.

Before serving, sprinkle shichimi to taste. Yum. Recipe by Mari

cookpad.japan @cookpad_jp

At first, I created this recipe using only chikuwa, but I added garlic shoots to add more volume. The garlic shoots go nicely with the buttery aroma and make this a tasty dish.

Before serving, sprinkle shichimi to taste. Yum. Recipe by Mari

At first, I created this recipe using only chikuwa, but I added garlic shoots to add more volume. The garlic shoots go nicely with the buttery aroma and make this a tasty dish.

Before serving, sprinkle shichimi to taste. Yum. Recipe by Mari

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Ingredients

3Chikuwa (or hanpen)
1 packagesGarlic shoots
5 gramsButter
2 tbsp* Mirin
1 tbsp* Miso
1Shichimi spice

Saved

Steps

1

Combine the mirin and miso.
2

Cut the chikuwa and garlic shoots into bite sizes.
3

After sautéing the garlic shoots in a bit of vegetable oil, add butter and sauté the chikuwa.
4

Add the mirin and miso mixture toss the ingredients together, then serve.