I wanted to come up with a way to munch on a whole stick of chikuwa. This is a fancy way to serve up an easy, instant-prep snack.Adjust the amount of parsley and curry powder to taste. Also be sure to adjust the amount of water accordingly.The coating will be light, but feel free to make it as thick as you like. Coat the chikuwa evenly before frying. For 2 servings. Recipe by Mawaru7

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.Freshly cooked ones are very hot. Please be careful not to get burned.It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

My mother used to put this dish in my bento lunchbox when I was a kid.Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.Adjust the flavor of the chikuwa to preference. Recipe by Poron526

I really wanted to make this into a spiral pattern, but it was harder than I thought, so I made a change of plans.The cheese is difficult to handle after warming up, so please use it quickly after taking it out of the fridge. Recipe by Akikofusuki-

At first, I created this recipe using only chikuwa, but I added garlic shoots to add more volume. The garlic shoots go nicely with the buttery aroma and make this a tasty dish.Before serving, sprinkle shichimi to taste. Yum. Recipe by Mari

My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish.None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky

I had a craving for crispy deep-fried chikuwa. Recipe by Yochirin

This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.Here's the cucumber version (Recipe ID : 2169958).After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.The cooking time is about 3 minutes at 500 W.If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

This is an easy standard side dish recipe!Nothing, really. Recipe by Ayumin

I like fried fish sticks. This time I made a cute version with seaweed and cheese.Use about 2 cm of oil to deep fry. To save time, I fried them when coated in egg and breadcrumbs. For 4 rolls. Recipe by annnnn