Jaggery Tea
Steps
- 1
Take a sauce pan add water, ginger and cardamom. Let it boil 2-3 minutes on medium flame.
- 2
Add tea leaves. Simmer it for few minutes.
- 3
Add milk. Boil on medium heat. Reduce the heat and continue to simmer.
- 4
Turn off the flame.. Strain it. Let it slightly cool.
- 5
Add grated jaggery, to the tea and quickly stir. Serve immediately.
- 6
Note. Never add jaggery in boiling milk, the milk will curdled.
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