Cabbage sabji

Name: Cabbage sabji
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small cabbage; 1 tomato; 1 potato; to taste Salt; 1 tsp sugar; 1 handful green peas; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp mustard oil; 1/2 tsp pachforon; 1 tejpatta/bay leaf; 1 tsp jeera (cumin)powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp ghee; 2 tsp coriander leaves; 2 green chillies

Lovely Adhikari @cook_27130552

Kolkata

We generally used cabbage in various dishes. Today I am sharing a veg recipe #cabbage#GA4#week14

Lovely Adhikari @cook_27130552

Kolkata

We generally used cabbage in various dishes. Today I am sharing a veg recipe #cabbage#GA4#week14

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Ingredients

45 minutes

2 servings

1small cabbage
1tomato
1potato
to taste Salt
1 tspsugar
1 handfulgreen peas
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspmustard oil
1/2 tsppachforon
1tejpatta/bay leaf
1 tspjeera (cumin)powder
1 tspcoriander powder
1 tspgaram masala
1 tspghee
2 tspcoriander leaves
2green chillies

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Steps

45 minutes

1

Heat a kadai with oil, add pachforon and tejpatta
2

Fry a potato and cabbage with salt and turmeric powder, tomato
3

Add some sugar, jeera, coriander powder, chilli powder, green chilli
4

Keep on a slow flame
5

When it is at the last step add gorom masala, ghee and coriander leaves and green peas
6

Serve this with rice and roti