Mutanjan

Name: Mutanjan
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Rice (sella); 8-10 Cloves; 6-8 Green Cardamom; 1/2 tbs Salt; 1/2 tsp Yellow food colour dissolve in water; 1/2 tsp Green food colour dissolve in water; 1/2 tsp Red food colour dissolve in water; 2 tbs Butter; 1/4 cup Sukha Narial; 1/4 cup Badam; 1/4 cup Pista; 1/4 cup Akhrot; 1/4 cup Khishmish; 1/4 cup Khoya; 1/4 cup Sugar; 1/2 cup Ghee; 1 tbs kewra water

Syra Asif @cook_27666996

#joy
Tri Colour Sweet Rice❤️

Syra Asif @cook_27666996

#joy
Tri Colour Sweet Rice❤️

Saved

Ingredients

30 mins

4 people

1/2 kgRice (sella)
8-10 Cloves
6-8Green Cardamom
1/2 tbsSalt
1/2 tspYellow food colour dissolve in water
1/2 tspGreen food colour dissolve in water
1/2 tspRed food colour dissolve in water
2 tbsButter
1/4 cupSukha Narial
1/4 cupBadam
1/4 cupPista
1/4 cupAkhrot
1/4 cupKhishmish
1/4 cupKhoya
1/4 cupSugar
1/2 cupGhee
1 tbskewra water

Saved

Steps

30 mins

1

Chawal soaked and boiled with cloves, green Cardamom and salt.
2

In 3 bowls add 1/2 cup boiled rice in each bowl. Add 3 different colours in each bowl.
3

Ingredients
4

In pot add butter until melt,add all badam, pista, akhrot, narial, kishmish and fry for 2 mins.
5

Add ghee until melt, add cloves and green Cardamom.
6

Add sugar and milk until dissolve.
7

Add remaining boiled rice, mix well. Add fried nuts to give a good mix.
8

Add kewra water,mix well and cook for 4-5 mins. Add khoya in it.
9

Add green coloured rice, red coloured rice, yellow coloured rice. Cover on low flame for 6-8 mins.
10

Garnish with khoya, fried nuts also you can add gulab jamun, cham cham too & serve. 🍽️