Yam fry

Name: Yam fry
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm yam; 1/2 cup fresh coconut; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1 teaspoon jeera (cumin)powder; 1 teaspoon turmeric powder; to taste Salt; as needed Oil; 1 tablespoon chopped onion; 1/2 tablespoon garlic paste; 1/2 tablespoon ginger paste; 2 tablespoon tomato; 1 tablespoon Coriander leaves; 1 tablespoon Green chilli; 1/3 teaspoon Lemon juice

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4#week14#keyword-yam

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4#week14#keyword-yam

Saved

Ingredients

30 minutes

250 gmyam
1/2 cupfresh coconut
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1 teaspoonred chilli powder
1 teaspoonjeera (cumin)powder
1 teaspoonturmeric powder
to tasteSalt
as neededOil
1 tablespoonchopped onion
1/2 tablespoongarlic paste
1/2 tablespoonginger paste
2 tablespoontomato
1 tablespoonCoriander leaves
1 tablespoonGreen chilli
1/3 teaspoonLemon juice

Saved

Steps

30 minutes

1

The cut of yam pieces into a pressure cooker.
2

Heat a pan add oil then add mustard seed s and jeera.
3

After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli.
4

Cook 2 minutes.then add all the grind masala.
5

Then add the boiled yam.put some little water cover the lid.cook in 20 minutes.
6

The yam fry is ready.
7

Take it a serving plate.garnish with coriander.and lemon juice.