DaaL chicken

Name: DaaL chicken
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 pao moongi ki daAl; 1 pao masoor ki daal; 1 pao chicken; 2 tbsp chawalo ka ata; 3 glass pani; 2 tbsp lehsan adrak paste; Namak; 1 tbsp Surkh mirch; 1 teaspoon zeera powder; 1 teaspoon coriander powder; 1 teaspoon chat masala; Fry payaz; 1 cup oil

Zoha Butt @cook_27927006

#zoyabutt

Zoha Butt @cook_27927006

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Ingredients

2 servings

1 pao moongi ki daAl
1 pao masoor ki daal
1 pao chicken
2 tbspchawalo ka ata
3 glasspani
2 tbsplehsan adrak paste
Namak
1 tbspSurkh mirch
1 teaspoonzeera powder
1 teaspooncoriander powder
1 teaspoonchat masala
Fry payaz
1 cupoil

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Steps

1

Sub sy phly lehsan adrak fry kryn Oil my phir masaley dalyn aur bhoon lein
2

Ab chicken dalyn or 1 glass pani dal ky pakayn Jab chicken gal jaye
3

Daalein or pani dal ky pakayn sath chawalo ka ata b dal dain
4

Ab 1 ghanta halki aag py pakayn
5

Or jasy hi thick ho jaye flame off kar dein aur fry payaz se garnish kar ke serve karyn