Dry Eggplant Curry for Adults

Name: Dry Eggplant Curry for Adults
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggplants Eggplant (slim Japanese type); 400 grams Ground pork; 1 Onion; 3 tbsp ☆Curry powder; 2 tbsp ☆Ketchup; 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce); 1 tbsp ☆Oyster sauce; 1 tbsp ☆Sake; 1 tsp ☆Soy sauce; 1 Vegetable oil; 1 Salt, pepper

cookpad.japan @cookpad_jp

I quickly fry this up whenever I get a sudden craving to eat dry curry. I always eyeball the ingredient amounts, so I added the amounts afterwards.

If there is too much oil at Step 2, soak up the extra oil with paper towels. 3 tablespoons of curry powder is for those of you that like spicy food. If you are not a fan of spicy food, then 2 tablespoons should be sufficient. Recipe by Haraherisamurai

I quickly fry this up whenever I get a sudden craving to eat dry curry. I always eyeball the ingredient amounts, so I added the amounts afterwards.

cookpad.japan @cookpad_jp

I quickly fry this up whenever I get a sudden craving to eat dry curry. I always eyeball the ingredient amounts, so I added the amounts afterwards.

Saved

Ingredients

2 servings

4eggplants Eggplant (slim Japanese type)
400 gramsGround pork
1Onion
3 tbsp☆Curry powder
2 tbsp☆Ketchup
2 tbsp☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
1 tbsp☆Oyster sauce
1 tbsp☆Sake
1 tsp☆Soy sauce
1Vegetable oil
1Salt, pepper

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Steps

1

Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
2

Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
3

Add salt and pepper to taste, and it's done.