Steps
- 1
Take 1 kg carrot peel, wash and grate them Heat the ghee in a kadhai
- 2
Put Elaichi powder grated carrot and saute 2 or 3 minutes
- 3
After that Add Full cream milk and 1tbsp sugar mix it well and cook till dry the carrot milk mixture
- 4
After dry the milk add 50 g more sugar,ghee and elaichi powder saute them till release ghee
- 5
Add some dry nuts and mawa saute a couple a minutes
- 6
Now Halwa is ready for serving serve it hot garnish with some mawa dry nuts and silver vork. Thank you
Similar Recipes
More Recipes
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Krishna Dholakia
-

Gooey Chocolate Chip Skillet Cookie
Crumbs & Chaos
-

Barnali Debdas
-

Maggie Conlon
-

Annike ! :)
-

Kumkum Chatterjee
-

Aunty Eiko's international cuisine experience
-

Sweet Potato Lentil Curry (Vegan)
Lynne Cohen
-

A white Hispanic Wife
-

Raven
-

Filipino Style Budget Carbonara
San Dee
-

Jayshree bhatt pandya हर फूड कुछ कहता है💕
-

payal Bansal -

Brian Ridley
-

Varsha Narayankar
-

Huma Chaudhary
-

Astha Agarwal
-

Asma Faryal Khan
-

Flemming Kongsberg
-

khushi goyal
https://cookpad.wasmer.app/us/recipes/14277728





























Comments (6)