Genuine Chinese Congee (Ready in About 10 Minutes)

Name: Genuine Chinese Congee (Ready in About 10 Minutes)
Yield: 2 servings
Cuisine: American
Ingredients: 1 rice bowl's worth Plain cooked rice; 2 1/2 cup Water; 1 tsp Chicken soup stock granules; 1 tsp Salt; 1 tsp Sesame oil; 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds; 1 Shredded Japanese leeks, walnuts, etc...

cookpad.japan @cookpad_jp

I love the Chinese congee served in Chinatown.
It's healthy and warms your body, too. I recommend serving it with walnuts.

Chinese congee uses about 4 to 5 times more water than Japanese congee.
I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency.
Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama

I love the Chinese congee served in Chinatown.
It's healthy and warms your body, too. I recommend serving it with walnuts.

cookpad.japan @cookpad_jp

I love the Chinese congee served in Chinatown.
It's healthy and warms your body, too. I recommend serving it with walnuts.

Saved

Ingredients

2 servings

1rice bowl's worth Plain cooked rice
2 1/2 cupWater
1 tspChicken soup stock granules
1 tspSalt
1 tspSesame oil
Topping:
1Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
1Shredded Japanese leeks, walnuts, etc...

Saved

Steps

1

Combine the rice and 2 cups of water in a blender for about 5 seconds.
2

Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
3

In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
4

Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.