Mexican Style Rice

Name: Mexican Style Rice
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 1/2 cup white rice; 2 3/4 cup water; 1 cup salsa "medium" - fresh is best; 1 packet chicken and tomato bouillion; 1/4 tsp garlic powder; 1/8 tsp salt; 1/8 tsp cumin; 1 generous pinch of chopped cilantro; 1 olives (optional); 1 chipotle hot sauce (optional)

craftycookingmama @cook_3743042

Lancaster, PA

www.craftycookingmama.com

craftycookingmama @cook_3743042

Lancaster, PA

www.craftycookingmama.com

Saved

Ingredients

35 mins

6 servings

2 tbspolive oil
1 1/2 cupwhite rice
2 3/4 cupwater
1 cupsalsa "medium" - fresh is best
1packet chicken and tomato bouillion
1/4 tspgarlic powder
1/8 tspsalt
1/8 tspcumin
1generous pinch of chopped cilantro
1olives (optional)
1chipotle hot sauce (optional)

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Steps

35 mins

1

In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
2

Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
3

Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
4

Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)