Easy Banana Pound Cake in 10 Minutes (good for infants too)

Name: Easy Banana Pound Cake in 10 Minutes (good for infants too)
Yield: 6 servings
Cuisine: American
Ingredients: 140 grams ★ Cake flour; 5 grams ★ Baking powder; 20 grams ★ Sugar (optional); 150 ml Water or soy milk; 2 Banana

cookpad.japan @cookpad_jp

I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas.
It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash.

The bananas give a mild sweetness to the cake, so no sugar is needed.

The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using.
You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria

The bananas give a mild sweetness to the cake, so no sugar is needed.

cookpad.japan @cookpad_jp

The bananas give a mild sweetness to the cake, so no sugar is needed.

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Ingredients

6 servings

140 grams★ Cake flour
5 grams★ Baking powder
20 grams★ Sugar (optional)
150 mlWater or soy milk
2Banana

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Steps

1

Preheat the oven to 180℃.
2

Peel the bananas and mash them with a fork.
3

Add the water or soy milk into the banana and mix lightly.
4

Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
5

Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
6

Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
7

If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
8

Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.