Cooking Instructions
- 1
Make custard according to directions on the box.
- 2
And let it cool and come to room temperature
- 3
Now make jelly according to directions on box
- 4
Set jelly aside and let it harden
- 5
Crush your biscuits
- 6
After custard is at room temperature and jelly is harden, assemble into glasses
- 7
First layer custard
- 8
Second layer biscuits
- 9
Last layer jelly
- 10
Let it cool in fridge and enjoy
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Just a teen who love to cook and bake
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