Crocante alle Mandorle
Grazie a Tutti a Tavola channel on YouTube
Open in Cookpad AppSteps
- 1
Caramelize The sugars lightly
- 2
Add almonds and finish caramelization
- 3
Pour them onto baking paper and dab lightly with fresh lemon forming a rectangular shape. Cut lengthwise and fold over using the paper. Roll flat with a rolling pin, squaring each side into the paper. Let cool completely.
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