Kulkul

This is a goan speciality made for first time this year for Christmas. Its a nice tea time munch, do try #CCC
Kulkul
This is a goan speciality made for first time this year for Christmas. Its a nice tea time munch, do try #CCC
Steps
- 1
In a bowl take semolina and ghee mix nicely and soak for 10 minutes.
- 2
Seive flour salt in the wet semolina mixtureand mix nicely to get crumble texture.
- 3
Add sugar powder and mix nicely, now take some milk and start kneading flour.
- 4
Milk has to be added very slowly and very little till it becomes a semi-soft dough, I used less than half a cup milk.
- 5
Now take a small portion and roll into the cylinder, now cut small pieces and roll like laddoo now take fork or kul kul mould and spread the mixture and roll to get a spiral effect.
- 6
Repeat for rest of mixture.
- 7
Now heat oil, on medium flame, now add and deep fry in batches. Fry till golden Enjoy Merry Christmas 🎄
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