Oakra Yogurt Steamed Bread

Using okara that, fills you up, is good for the body, and passes through well. I was trying to come up with something to make for my coworker's wife, and thought this up.
You microwave this in the bowl it was mixed in, so please choose a microwave safe bowl. Recipe by Ishitomo
Oakra Yogurt Steamed Bread
Using okara that, fills you up, is good for the body, and passes through well. I was trying to come up with something to make for my coworker's wife, and thought this up.
You microwave this in the bowl it was mixed in, so please choose a microwave safe bowl. Recipe by Ishitomo
Steps
- 1
You can make this all in one bowl, so it is convenient to use a microwave safe Ziploc seal-able container. Add in the dried okara to the milk and yogurt, and let soak. This time I used blueberry Bulgarian yogurt.
- 2
After soaking, mix in the sugar, crack in an egg as well, and mix again.
- 3
Add in the flour and baking powder, and mix some more. It should take 2 minutes up to this point!
- 4
Cover the mixed bowl lightly with plastic wrap and microwave at 600W for 6 minutes! You will soon have a complete yogurt okara bread! Flipping it upside down to let cool will make it really rich. Place into the fridge and eat it after it has chilled.
- 5
I made it with apple yogurt and cinnamon. This is also delicious! It's the top photo. Please try this out with various yogurts. It's also good with plain yogurt and raisins.
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