Soya Tikka

Name: Soya Tikka
Total time: 1800 s
Ingredients: 2 cups soybeans (about 300 grams); 1/2 cup plain yogurt (about 120 grams); 1/4 cup chickpea flour (about 30 grams); 1/2 teaspoon salt; 1/4 teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon dried mango powder (amchur); 1/2 teaspoon ground cumin; Juice of 1/2 lemon; 1/2 teaspoon Kashmiri red chili powder; 1/2 teaspoon cumin seeds; 2 tablespoons oil; 1 green bell pepper; 1 onion; 1 tomato

KASHISH'S KITCHEN @cook_23565544

Gwalior

Everyone has made and enjoyed paneer tikka masala, but today I made soya tikka masala. Let me know how it turned out!

KASHISH'S KITCHEN @cook_23565544

Gwalior

Everyone has made and enjoyed paneer tikka masala, but today I made soya tikka masala. Let me know how it turned out!

Saved

Ingredients

30 min

2 cupssoybeans (about 300 grams)
1/2 cupplain yogurt (about 120 grams)
1/4 cupchickpea flour (about 30 grams)
1/2 teaspoonsalt
1/4 teaspoonturmeric
1 teaspoonred chili powder
1 teaspoonground coriander
1/2 teaspoongaram masala
1/2 teaspoondried mango powder (amchur)
1/2 teaspoonground cumin
Juice of 1/2 lemon
1/2 teaspoonKashmiri red chili powder
1/2 teaspooncumin seeds
2 tablespoonsoil
1green bell pepper
1onion
1tomato

Saved

Steps

30 min

1

Soak the soybeans for 2 hours, then boil them in a pot. In a pan, add oil and roast the chickpea flour over low heat until lightly golden.
2

In a bowl, add the yogurt, then mix in the roasted chickpea flour and all the spices. Add the boiled soybeans and mix well.
3

Add all the vegetables and mix again. Let it marinate for 20 minutes. In a pan, add oil and cook the mixture over low heat, or you can also bake it in the oven. Once cooked, transfer to a bowl and thread the pieces onto toothpicks one by one. Your soya tikka is ready to serve.