A picture of Cream of Chicken (soup/sauce).

Cream of Chicken (soup/sauce)

stephcinn @cook_3868845

Cream of Chicken (soup/sauce)

stephcinn @cook_3868845

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Ingredients

3/4 cupmilk
3/4 cupchicken broth
1/2 teaspoonsalt/ pepper or to taste
1/4 teaspoonpoultry seasoning or to taste
3 tablespoonscorn starch (or as needed to thick)
Opt small chunks of chicken

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Steps

1

Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
2

Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

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Cooksnaps

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stephcinn @cook_3868845

on December 23, 2020 15:23

Comments

Keywords

Chicken Soup Corn Pepper Chicken Poultry

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