Tamam vegetables ko wash kar Kay achi tarah dry kar Kay slices mein cut kar lay.

Gajar or moli ko namak laga kar overnight rakh de.

Second day pani nikal kar moli or gajar ko fan Kay neechy rakh kar dry kar lay.

Ak bowl lay us mein gajar, moli or lemon cut kar Kay dal de.

Tamam dry spice's ko 1 se 2 min fry roast kar lay

Dry spice's ko mota mota grind kar lay.

Cut ki hui vegetables mein dry spice's, namak, haldi, lal talal mirchy or black salt dal de or sath hi kalwanji or ajwan bhi haath se masal kar shamil kar de

Tamam vegetables ko achi tarah mix kary.

Mustard oil garam kar Kay thanda kary or vegetables mein dal kar mix kar de or sat hi vinegar bhi dal de.

Vegetables achaar ready haa ak se doo din baad use kary