Aloo methi

Name: Aloo methi
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/4 cup methi leaves chopped; 2 onion; 2 green chili; 1/4 cup oil; 1 tbsp salt; 1 tbsp red chili powder; 3 aloo; 2 tbsp imli; 1/2 tbsp haldi powder; 1/2 tbsp white zeera; 1/2 tbsp zeera powder; 1/2 tbsp coriander powder; 2 tbsp ginger garlic paste; 2 tamater; 1 tsp Garam masala powder

Aqsa mukhtiar @cook_27286620

sindh

#joy

Aqsa mukhtiar @cook_27286620

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Ingredients

30 mint

3 servings

1/4 cupmethi leaves chopped
2onion
2green chili
1/4 cupoil
1 tbspsalt
1 tbspred chili powder
3aloo
2 tbspimli
1/2 tbsphaldi powder
1/2 tbspwhite zeera
1/2 tbspzeera powder
1/2 tbspcoriander powder
2 tbspginger garlic paste
2tamater
1 tspGaram masala powder

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Steps

30 mint

1

Sb sa phale methi ko wash ka ky cating kar lain aur pani main rakh dain
2

Ab aloo ki cating kar lain wo bi pani main rakh dain
3

Onion ko choppe kar lain ek pan lain os main oil garam kar lain
4

Ab garam oil main onion add karen golden hojaye to os main ginger garlic paste add karein
5

Phir tamater add karen paste tayar kar lain ab sare spices add karen
6

Phir methi add karen aloo add karen aur imli ka paste add karen
7

Mix kar lain spoon chalaty rahy 10 mint ky laye pakaye
8

Ab 3 galss pani ky add karein pakany ky leye rakh dain
9

Jab pak jaye to os main salt garam masala aur green chili add kar ky 10 mint ky leye dum py rakh dain
10

Aloo methi is ready serve it family