Chicken pakoda

Name: Chicken pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams chicken; 50 grams corn flour; 50 ml Water; 5 spoons curd; 1/2 teaspoon turmeric powder; as needed Chilli, garlic ginger paste; as needed salt, chicken powder,coriander powder; 1 tsp Cumin seeds; 1 tsp black pepper powder; as required oil for deep fry

Rinkee Sharma @cook_27469037

#Ga4
#Week15

Rinkee Sharma @cook_27469037

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Ingredients

30minute

2 servings

250 gramschicken
50 gramscorn flour
50 mlWater
5 spoonscurd
1/2 teaspoonturmeric powder
as neededChilli, garlic ginger paste
as neededsalt, chicken powder,coriander powder
1 tspCumin seeds
1 tspblack pepper powder
as required oil for deep fry

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Steps

30minute

1

Wash 250 grams chicken properly now add in chicken 4spoon curd turmeric 1/2 spoon salt as per taste, turmeric powder chili garlic ginger paste cumin seed and black pepper powder coriander powder.
2

Now add all ingredients(turmeric, curd, chili powder or paste, ginger garlic paste, cumin seed, and black pepper powder, coriander powder, chicken masala, salt,) in one bowl and mix it well. Keep it for 10minute on rest. Now add cornflour and maida flour mix it well..
3

Now take a pan heat it adds oil for deep fry. Now add chicken cook with cover led until it comes brownish. now serve with green chutney of coriander and pudina.😀😀😋😋😋