Instant Amla Pickle

Name: Instant Amla Pickle
Total time: 900 s
Yield: 20 persons
Cuisine: Indian
Ingredients: 250 grams goosebery; 100 ml mustard oil; 1 tbsb coriander seeds; 1 tsp cumin seeds; 2 tbsp fennel seeds; 1/2 tsp fenugreek seeds; 2 tbsp yellow mustard seeds; 1/4 tsp nigella seeds; 1/4 carom seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 4-5 green chillies; 1/2 tsp asafoetida; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

Gooseberry(amla)has many health benefits,most importantly it is a great source of Vitamin-C.That's why is an exellent immunity booster.

Naheed Alam @cook_14415967

Greater Noida.

Gooseberry(amla)has many health benefits,most importantly it is a great source of Vitamin-C.That's why is an exellent immunity booster.

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Ingredients

15 minutes.

20 persons

250 gramsgoosebery
100 mlmustard oil
1tbsb coriander seeds
1 tspcumin seeds
2 tbspfennel seeds
1/2 tspfenugreek seeds
2 tbspyellow mustard seeds
1/4 tspnigella seeds
1/4carom seeds
1 tspturmeric powder
1 tspred chilli powder
4-5green chillies
1/2 tspasafoetida
Salt to taste

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Steps

15 minutes.

1

Boil amla in pressure cooker for 3-4whistle,let pressure release.Take out and keep aside.
2

Heat a pan,dry roast all whole spices.Grind coarselyexept nigella seeds and carom seeds.
3

Heat a pan and heat mustard oil to smoking point.Add asafoetida.Add boiled amla.Mix well.
4

Add groubd spices,nigella seeds,carom seeds,turmeric powder and red chilli powder.Stir.
5

Cut green chillies into small pieces,add to pan.Add 2 tbsp left over water from boiled amla.Cover and cook on low flame till water dry.
6

Store in anairtight container.You may consume same day,and there is no need to put in sunlight.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 24, 2020 06:47

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.