Christmas trifle

Name: Christmas trifle
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1/2 cup semiya; 1/4 cup sugar; 1 tbsp custard powder; 3/4 cup strawberry sauce; Handful mixed dry fruits and berries; 1/2 tsp cardamom powder

Homecook Mou @cook_16924063

India

#CCC
#GA4
#week15
Strawberry

This is a fusion recipe. Basically tried to recreate the trifle recipe with some twist. Here I am using custard semiya instead whipped cream for the second layer.
Bottom layer - strawberry glaze or sauce
Middle layer - custard semiya
Top layer - dry fruits and berries

#CCC
#GA4
#week15
Strawberry

Homecook Mou @cook_16924063

India

#CCC
#GA4
#week15
Strawberry

Saved

Ingredients

2 servings

500 mlmilk
1/2 cupsemiya
1/4 cupsugar
1 tbspcustard powder
3/4 cupstrawberry sauce
Handfulmixed dry fruits and berries
1/2 tspcardamom powder

Saved

Steps

1

In a pan, add milk and keep for boiling. Once boiled up, take out 2 tbsp milk in a separate bowl and keep aside. Now in the boiled milk in pan, add sugar and keep on low to medium flame and stir until sugar dissolves.
2

Now add the semiya (used roasted semiya) and let it get cooked. Once the semiya soften and milk is reduced. Now add cardamom powder and mix well. Now gradually add the custard powder and milk mixture and stir continuously. Keep on low flame and stir continuously until the consistency thicken.
3

Once the semiya custard is ready, switch off the flame and let it completely cool down. Now keep in refrigerator for 1-2 hours or until chilled.
4

Now take two serving glasses, fill the bottom layer with strawberry sauce. Keep in the freezer for at least 30 minutes to set.
5

After 30 minutes, takeout the glasses. Pour the semiya Custard as the second layer. Now again keep in the freezer for 15-30 minutes.
6

After 30 minutes, take out the glasses from freezer, garnish with mixed dry fruits and berries on top. Serve it or keep in refrigerator, take out before serving.