Cantonese Soupy Noodles

Name: Cantonese Soupy Noodles
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/4 cup Cabbage choopped; 1/4 cup spring onion chopped; 1/4 cup bok choy chopped; 1/4 cup capsicum chopped; 1 tsp green chili chopped; 1 packet Noodles small; 2-3 tbsp oil; 1 tsp Mixed onion garlic powder; 1/2 tsp Black pepper powder; as per your taste Salt

Debamita Chatterjee @cdebamita

Kolkata

The very winter special Cantonese Soupy Noodles recipe is here.

Debamita Chatterjee @cdebamita

Kolkata

The very winter special Cantonese Soupy Noodles recipe is here.

Saved

Ingredients

15 mins

2-3 people

1/4 cupCabbage choopped
1/4 cupspring onion chopped
1/4 cupbok choy chopped
1/4 cupcapsicum chopped
1 tspgreen chili chopped
1 packetNoodles small
2-3 tbspoil
1 tspMixed onion garlic powder
1/2 tspBlack pepper powder
as per your tasteSalt

Saved

Steps

15 mins

1

Chop cabbage, spring onion, pak choy.
2

Also chop capsicum, green chili.
3

Boil noodles first. Then in a pan heat oil then add all the chopped veggies and saute.
4

Add onion garlic powder mix, black pepper powder, and the boiled noodles with water.
5

Now add salt, cook few minutes more than serve hot.