Ven pongal

Name: Ven pongal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Raw rice(cooking rice)-; 4cups Water; 1/4cup Moong dall (skin out); 1/2 Ginger finger size,; 4, green chillies; 1stem, curry leaves; 1/2 tsp Black pepper seeds; 1tsp, jeera seeds; 3tbsp Ghee,; 1tsp salt ,; 6 cashew nuts

sumithra jayaraj @cook_27858380

Ven pongal

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1 cupRaw rice(cooking rice)-
4cupsWater
1/4cupMoong dall (skin out)
1/2 Ginger finger size,
4,green chillies
1stem, curry leaves
1/2 tspBlack pepper seeds
1tsp,jeera seeds
3tbspGhee,
1tspsalt ,
6cashew nuts

Saved

Steps

30 minutes

1

Cook raw rice with moong dal in a pressure cooker with four cups of water and salt
2

Give 2_3 whistles. Then turn of the flame.
3

In a pan heat oil add jeera seeds, black pepper seeds, curry leaves, chopped ginger and green chillies. Fry for few seconds and turn off the flame. Add this to the pressure cooker and mix well with the cooked rice.
4

Again in the same pan pour ghee and cashew nuts and mix well with rice and pongal is ready to serve
5

Serve ven pongal hot with sambar and chutney