Duck pepper roast

Name: Duck pepper roast
Cuisine: Indian
Ingredients: Duck 1 kg (cut into big pieces); 15 Whole pepper corn; Cinnamon stick 1medium piece; Bay leaf 2; Clove 10; 1 tsp Turmeric powder; 4 tbs Pepper crushed; Salt to taste; 1 tsp Chilly flakes; 1 tbs Brown sugar; Oil; Knob Butter

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Ingredients

Duck 1 kg (cut into big pieces)
15Whole pepper corn
Cinnamon stick 1medium piece
Bay leaf 2
Clove10
1 tspTurmeric powder
4 tbsPepper crushed
Salt to taste
1 tspChilly flakes
1 tbsBrown sugar
Oil
KnobButter

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Steps

1

Wash and marinate duck with turmeric powder and salt
2

In a pressure cooker place the duck, add pepper corn, bay leaf, cinnamon, salt, clove, add 1/2 cup water
3

Cook after the first whistle reduce flame and cook for 10 min
4

Once steam out, take the pieces, roll it on pepper powder and keep for 30min, keep the stock aside
5

Add oil in deep pan fry the pieces and keep it in separate plate
6

Take the stock, add chilli flakes, brown sugar, mix well
7

Take out the remaining oil, in the same pan add the stock, cook in high flame until thick
8

Now add roasted pieces and mix gently and add knob of butter
9

Duck pepper roast is ready to serve for Christmas dinner