Chocolate Cup cakes 🧁

Name: Chocolate Cup cakes 🧁
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups maida (all-purpose flour); 1/2 cup cocoa powder; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup butter; 1 cups castor sugar; 1/2 tsp vanilla extract; 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minute; 1 pinch salt; 1 cup heavy whipping cream

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#CCC

Krishna N Sahu @cook_26072115

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Ingredients

1 hr

6 servings

2 cupsmaida (all-purpose flour)
1/2 cupcocoa powder
1/2 tspbaking soda
1 tspbaking powder
1/2 cupbutter
1 cupscastor sugar
1/2 tspvanilla extract
1/2 cupmilk + 1 tsp white vinegar, mixed and rested for 5 minute
1 pinchsalt
1 cupheavy whipping cream

Saved

Steps

1 hr

1

Firstly, in a large mixing bowl take butter and sugar powder.
2

Beat in one direction till the mixture turns smooth and fluffy.
3

Also sieve, maida, cocoa powder, baking soda, baking powder, and salt. Now add vinegar, vanilla extract, and warm milk.
4

Mix gently to attain smooth dropping consistency.
5

Transfer the cake batter to a cupcake mold.
6

Bake the cake at 180 degrees celsius for 25 minutes. the bake time may vary depending on your pan and oven. So just bake it until a skewer or tester inserted comes out clean.
7

Add the heavy whipping cream, powdered sugar, and vanilla extract to a large mixer bowl fitted with a whisk attachment.
8

Whip on high speed until stiff peaks form.
9

Now we will make the desired design on the cupcakes with cream.
10

Christmas special chocolate cupcakes are ready to be served.