Rosette cookies

Name: Rosette cookies
Total time: 1800 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup powdered sugar; 140 gms butter; 1 tsp Baking powder; 6 tbsp milk

Kameswari Palanisamy @kameswari21

#CCC
These cookies are in rose shape.. simple to make. And delicious... perfect for Christmas..

Kameswari Palanisamy @kameswari21

#CCC
These cookies are in rose shape.. simple to make. And delicious... perfect for Christmas..

Saved

Ingredients

30min

10 people

2 cupswheat flour
1 cuppowdered sugar
140 gmsbutter
1 tspBaking powder
6 tbspmilk

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Steps

30min

1

First mix sugar n butter whisk. Butter should be at room temperature.
2

Then add wheat flour n milk n mix well. Pour milk in batches. Should b dropping consistency. Not too hard like dough.
3

Then fill in a plastic cover attach a rose design nozzle and squeeze into the tray bring the design of the rose. After placing cookies refrigerate for 15mins We can place butter paper on tray then put cookies n bake in 180 degrees for 12 to 13 mins.
4

Preheat oven first for 10mn. Bake till brown and transfer to the cooling tray.
5

Let the cookies cool then serve