Brazilian Carrot Cake

Name: Brazilian Carrot Cake
Total time: 480 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 medium Carrots; 3 large Eggs; 3/4 cup Vegetable oil; 2 cup Flour; 1 1/2 cup White sugar; 1 tbsp Baking Powder; 1 tbsp Pumpkin spice mix (optional); 1 Each Vanilla & Almond extract (Optional); 1 cup Icing Sugar; 1 cup Chocolate powder/cocoa powder; 1/4 cup Milk; 50 grams Butter

neisha0985 @neisha0985

This recipe was sent 2 me on Facebook Last Friday. Since that day I've made this twice. This is a keeper in my house and it's just so simple n easy 2 make.

neisha0985 @neisha0985

This recipe was sent 2 me on Facebook Last Friday. Since that day I've made this twice. This is a keeper in my house and it's just so simple n easy 2 make.

Saved

Ingredients

8 mins

8 servings

3 mediumCarrots
3 largeEggs
3/4 cupVegetable oil
2 cupFlour
1 1/2 cupWhite sugar
1 tbspBaking Powder
1 tbspPumpkin spice mix (optional)
1Each Vanilla & Almond extract (Optional)
Topping
1 cupIcing Sugar
1 cupChocolate powder/cocoa powder
1/4 cupMilk
50 gramsButter

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Steps

8 mins

1

Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
2

Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
3

Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
4

Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
5

For topping: melt ingredients in a medium pot/pan mix & use when cake is done