Gluten free, Vegan Donut Holes
I found this recipe on the website Sarah Bakes Gluten Free (www.sarahbakesgfree.com). I was thrilled to find a way to give my child with food allergies something she had watched others eat, but had never been able to enjoy herself.
I have made 1 slight variation (using a premixed GF flour blend) from the original recipe.
Gluten free, Vegan Donut Holes
I found this recipe on the website Sarah Bakes Gluten Free (www.sarahbakesgfree.com). I was thrilled to find a way to give my child with food allergies something she had watched others eat, but had never been able to enjoy herself.
I have made 1 slight variation (using a premixed GF flour blend) from the original recipe.
Cooking Instructions
- 1
In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- 2
Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- 3
Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- 4
Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- 5
Place donut holes in brown paper bag with topping of choice and shake to cover.
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