Chocolate Coffee Toffee Bark

Name: Chocolate Coffee Toffee Bark
Yield: 20 servings
Cuisine: American
Ingredients: 10.5 ounces (3 bars) Lindor Exellence Extra Creamy Milk; Chocolate, chopped; 2 teaspoons coffee granules; 1 cup english toffee bits, I used Heath bits

fenway @Fenway

This is a ultra creamy coffee flavored milk chocolate bark with a toffee crunch top. It is delicious on its own and along side any dessert. It also makes a great garnish to coffees, whipped cream ice cream, cakes and pies

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Ingredients

20 servings

10.5 ounces (3 bars)Lindor Exellence Extra Creamy Milk
Chocolate, chopped
2 teaspoonscoffee granules
1 cupenglish toffee bits, I used Heath bits

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Steps

1

Line a baking sheet with parchment paper
2

Melt chocolate in the microwave just until melted and stir smooth
3
4

Stir in coffee granules
5

Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness
6

Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard
7

Break 8nto pieces. Store in refrigerator or freezer
8

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fenway @Fenway

on November 10, 2016 02:28

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.