Paneer salad

Name: Paneer salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot; 1 capsicum; 1 onion; 1 beetroot; 1/2 tsp Red chilli powder; 1/2 tsp Black pepper powder; to taste Salt; 1 lemon; 250 gm milk to make paneer; 1/2 tsp Chilli flakes; 1/2 tsp Cumin Seeds; 2-3 spoons chopped spring onion

Roshani Kodwani @cook_22998727

Akot

#PSalad
There are numerous benefits of eating paneer. Paneer is to vegetarians what chicken is to non-vegetarians. Enjoy this mix paneer salad.

Roshani Kodwani @cook_22998727

Akot

#PSalad
There are numerous benefits of eating paneer. Paneer is to vegetarians what chicken is to non-vegetarians. Enjoy this mix paneer salad.

Saved

Ingredients

15 mins

2 servings

1carrot
1capsicum
1onion
1beetroot
1/2 tspRed chilli powder
1/2 tspBlack pepper powder
to tasteSalt
1lemon
250 gmmilk to make paneer
1/2 tspChilli flakes
1/2 tspCumin Seeds
2-3 spoonschopped spring onion

Saved

Steps

15 mins

1

For paneer add lemon juice to milk and heat it. Add chilli flakes cumin seeds. After 5 min put off the flame and filter the water from separated out paneer. Wrap the paneer in a cloth for 1 hr so that we can cut it into cubes
2

Wash properly all the salad material. Palak and chop it.
3

Place the chopped salad and paneer cubes in a plate and add salt black pepper and red chilli powder as per your taste