Gajar Ka halwa

Name: Gajar Ka halwa
Total time: 4200 s
Yield: 1 box
Cuisine: Indian
Ingredients: 1 kg carrot; 1/4 cup ghee/clarified butter; 10 Cashew/ kaju chopped; 10 Almonds/ badam chopped; 3 cup milk; 3/4 cup sugar; 1/2 cup khoya/mawa; 1/4 tsp cardamom powder

Siya Yogesh Aggarwal @cook_27633031

#PHW

Siya Yogesh Aggarwal @cook_27633031

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Ingredients

1hr 10 Min

1 box

1 kgcarrot
1/4 cupghee/clarified butter
10Cashew/ kaju chopped
10Almonds/ badam chopped
3 cupmilk
3/4 cupsugar
1/2 cupkhoya/mawa
1/4 tspcardamom powder

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Steps

1hr 10 Min

1

Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
2

In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
3

Fry until it turns golden brown. keep aside.
4

In the same ghee add grated carrot and saute well.
5

Saute for 5 minutes or until it changes colour slightly.
6

Now pour 3 cup milk and give a good stir.
7

Boil for 10 minutes stirring occasionally.
8

Continue to boil until the carrots are cooked well and milk reduces.
9

Once the milk thickens completely, add ¾ cup sugar.
10

Mix well and cook until the sugar dissolves and thickens.
11

Cook until the halwa thickens and ghee releases from sides.
12

Now add ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
13

Mix well making sure everything is well combined.
14

Finally,gajar Ka halwa is ready.