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Ingredients

30 mint
10-15 servings
  1. 2 bowl puffed rice
  2. 1 Bowljaggery
  3. as neededwater
  4. 2 tsp ghee

Cooking Instructions

30 mint
  1. 1

    First of all, heat the puffed rice in a kadhai

  2. 2

    Not too bad just to be crunchy Take out in a different pot

  3. 3

    Now in that kadhai Add 1/4 of the water to the jaggery Cook on low heat

  4. 4

    If melted completely, add it too

  5. 5

    When jaggery If the ka rang turns white, then the sugar syrup is ready

  6. 6

    Now put puffed rice in it and make ladoos

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Vanya Sharma
Vanya Sharma @lovimishra
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