Cooking Instructions
- 1
First of all, heat the puffed rice in a kadhai
- 2
Not too bad just to be crunchy Take out in a different pot
- 3
Now in that kadhai Add 1/4 of the water to the jaggery Cook on low heat
- 4
If melted completely, add it too
- 5
When jaggery If the ka rang turns white, then the sugar syrup is ready
- 6
Now put puffed rice in it and make ladoos
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