Gud ki Kheer

Name: Gud ki Kheer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Gudd / jaggery; 5 tbsp Basmati rice; 1 full Grated fresh Coconut; 1 litre Milk; as required Silver sheet

Zainab Hossain @cookwithzainab

India

#week15
#Jaggery
#GA4
This is the Traditional Dessert of winter.Specialty of Kolkata in winter. "GUDD" or "JAGGERY " is the only medium of sweetness in this dessert . No sugar had been used in this

Zainab Hossain @cookwithzainab

India

#week15
#Jaggery
#GA4
This is the Traditional Dessert of winter.Specialty of Kolkata in winter. "GUDD" or "JAGGERY " is the only medium of sweetness in this dessert . No sugar had been used in this

Saved

Ingredients

1 hr

4 servings

400 gmsGudd / jaggery
5 tbspBasmati rice
1 fullGrated fresh Coconut
1 litreMilk
as requiredSilver sheet

Saved

Steps

1 hr

1

At First,soak basmati rice in a warm water for about half an hour and slightly blend it in a blender into a course texture.
2

After that, In a heavy bottomed thick vessel Boil the milk in high flame. After one boil in it add the blend and soaked basmati rice and stir it continuously for about 15 mins in medium low flame until rice turns soft and cooked properly in milk.
3

Here after that, mix all the grated coconut, and again cook it in low flame for about 15 mins.
4

Lastly, add gudd or Jagger according to the sweetness you prefer and mix it properly until all the gudd melt in the kheer. Cook it for another 15-20 mins until kheer turns slight thick and gudd dissolve in it properly.
5

Gudd ki kheer is ready to serve.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on December 25, 2020 19:20

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.