Amaranth flour tikki

Name: Amaranth flour tikki
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 5 tbsp amaranth flour; 2 grated raw potato; 2 tbsp Oil for shallow fry; 3 Green chilli; few Coriander leaves; as per taste Salt; 1/4 tbsp blackpepper powder; 10 grams grated ginger

Jagrati Sharma @cook_26368867

#GA4
#Week15
Rajgeera flour we used in it...with less oil basically for fasting...this is full of fiber and iron...and gives while day energy...

Jagrati Sharma @cook_26368867

#GA4
#Week15
Rajgeera flour we used in it...with less oil basically for fasting...this is full of fiber and iron...and gives while day energy...

Saved

Ingredients

20 minutes

1 people

5 tbspamaranth flour
2grated raw potato
2 tbspOil for shallow fry
3Green chilli
fewCoriander leaves
as per tasteSalt
1/4 tbspblackpepper powder
10 gramsgrated ginger

Saved

Steps

20 minutes

1

First we take all ingredients. And add it in a pot.
2

Combine well and mix it.
3

Round it like a ball, and now take a pan and keep it on flame and grease it with oil, place the tikkis.
4

Fry them from both sides till golden brown.And take it out
5

Serve hot with green chutney.