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Ingredients

  1. Juice, pulp, zest of 1 orange and 1 tangerine
  2. 4 clovesgarlic chopped
  3. 3 Tablespoonsapple cider vinegar
  4. 3 Tablespoonsdijon
  5. 1/2 cupbrown sugar
  6. 1/2 cupgrape jelly

Cooking Instructions

  1. 1

    Blend togethet. Apply to ham (cooked) in last 20 min, and at end of cook...general ham reheat...325degrees 8 min per pound. Done when internal temp 145

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stuart.eaton.12
stuart.eaton.12 @stubacca47
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Bend, Oregon

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