A picture of My xmas ham glaze.

My xmas ham glaze

stuart.eaton.12 @stubacca47

My xmas ham glaze

stuart.eaton.12 @stubacca47

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Ingredients

Juice, pulp, zest of 1 orange and 1 tangerine
4 clovesgarlic chopped
3 Tablespoonsapple cider vinegar
3 Tablespoonsdijon
1/2 cupbrown sugar
1/2 cupgrape jelly

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Steps

1

Blend togethet. Apply to ham (cooked) in last 20 min, and at end of cook...general ham reheat...325degrees 8 min per pound. Done when internal temp 145

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Cooksnaps

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stuart.eaton.12 @stubacca47

on December 25, 2020 21:56

Bend, Oregon

Comments

Keywords

Grape Jelly Tangerine Dijon Orange Garlic Apple

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