Chef Ruth's Pork Bbq

Name: Chef Ruth's Pork Bbq
Total time: 900 s
Yield: 3 dozens
Cuisine: American
Ingredients: 1 kilo pork shoulder sliced into thin pieces; 1 cup soysauce; 1 cup banana ketchup; 3 tbsp brown sugar; 3 pieces calamansi; 5 grams cayene; 5 grams paprika; 5 grams chilli; 5 grounds pepper; Pinch salt

Chef Marie Ruth Roman @mruthroman01

Philippines

Christmas and New Year wont be complete without our Pork Bbq on the table. Traditionally it is consider as the appetizer. But some make it as main dish with pickled vegetable and favorite homemade sauce.

Chef Marie Ruth Roman @mruthroman01

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Ingredients

15 minutes

3 dozens

1kilo pork shoulder sliced into thin pieces
1 cupsoysauce
1 cupbanana ketchup
3 tbspbrown sugar
3 piecescalamansi
5 gramscayene
5 gramspaprika
5 gramschilli
5grounds pepper
Pinchsalt

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Steps

15 minutes

1

Arrange pork slices in a bowl add all ingredients. Mix well and marinade for 3 hours or over night in refrigirator.
2

Skewer the marinate meat on bamboo skewer.
3

Heat up the grill. Start grilling 3 to 5 minutes perside. Continue cook you til pork is thoroughly cooked.
4

Serve with rice and picked vegetable or dip of your favorite spicy vinegar.